A Guide to Coffee Beans for Coffee Addicts

A Guide to Coffee Beans for Your Convenience

It’s no surprise that coffee, in terms of popularity, ranks higher than any other beverage out there. You will feel the appreciation of people for the beverage through the continuing resurgence of both big-name chain coffee shops and smaller ones, a massive selection of coffee products on the market, and various spin-offs with coffee as a flavoring and even use as an ingredient in beauty products. But we will concentrate on coffee that is enjoyed as a beverage.

Coffee taste will be based significantly on where it was cultivated and yielded. Similar bean varieties will even have discrepancies in flavor based on where it was cultivated all over the world; factors like temperature, weather conditions and soil affect its general flavor.

Coffee beans roasted in Latin American countries like Colombia, Costa Rica, the Caribbean, Panama, Mexico, Central and South America are categorized together and are labeled as Latin American coffee.

The coffee that comes from these locations tends to have a mild-medium roast with a light body, moderately bitter and acidic. There are still differences though in flavor based on the specific country it was cultivated. Colombia coffee has a dark consistency and a strong taste while Costa Rican beans have a light, yet pronounced taste.

The Pacific region coffee group comprises Indonesia and Sumatra. The beans from these locations often have an earthy, profound taste with a fuller body and low levels of acidity.

The Arabica beans from Indonesia are believed to be one of the best in the world today. Sumatran beans are known for their thick, weighty, yet smooth flavors, while Hawaii and Papua New Guinea produce a number of delicious blends.

Locations in Africa like Kenya and Ethiopia are the biggest suppliers of the globe’s coffee resources. The Arabica beans coming from the country have smooth, laidback flavors and is the top pick of many coffee enthusiasts all over. Kenya is also known for its big coffee production and the flavor of beans coming from this location is bitter with a medium body and a bit more acidity.

The best coffee beans lead to a great cup, and in case you are curious about what makes the best coffee, here are a few more vital information you should know about the beans.

Kinds of coffee beans

There are two standard kinds of coffee beans: Arabica and Robusta. The beans differ in terms of harvesting and roasting; thus, each kind produces a different flavor. The two beans can be roasted individually or mixed together to produce another flavor.


The Arabica kind makes up approximately 70-80% of the globe’s coffee production. The beans are cultivated in a variety of locations across the globe and every country provides a different taste to the coffee.

A standard Arabica bean has a dark green color and is cultivated at higher altitudes. It is bigger than the Robusta bean in terms of size. The beans have a mild, fragrant and rich flavor which makes an excellent foundation in a lot of coffee concoctions.


The Robusta bean varies significantly from the Arabica kind, and it is believed to be used more due to its function than its distinctive attributes. They are also more affordable and are often used to produce coffee blends.

The bean has a pale brown and green coloring, and it is smaller than the Arabica bean. Even though it comes in a smaller size, it does contain a higher amount of caffeine than Arabica beans. The Robusta has an acidic, bitter and sharper flavor since it includes a lower amount of oil compared to the Arabica.

Kinds of roasts

Coffee is a significantly multifaceted material. It is composed of more than 800 flavor varieties and properties that release its fragrance. One factor that establishes the taste of coffee is the rate to which the beans were roasted.

Raw coffee beans have a green color when harvested, and they have little and even no flavor at all. The roasting process is, in fact, the one responsible for giving coffee its flavors and aromas. There are lots of roasts, but the coffee industry only recognizes four of them and they are the following:


You can identify roasts through their coloring. Light roasts are roasted for a short time; thus, they appear light in color. Beans during the roasting process emit a cracking sound and they can widen anywhere between 350°F to 400°F.

This event is called the first crack and light roasts haven’t been roasted or heated over the initial crack; thus, they contain less oil on the surface and produce a gritty, acidic and earthy flavor. You will recognize light roasts through names like cinnamon roast, light city roast, and half city.


The medium kind is roasted from 410°F to 430°F prior to the start of the second crack. It has a medium brown color, as the name implies, and has more of a body than light ones.

It does not have any oil on the beans’ surface but contains less acid and has a more balanced flavor. It has small amounts of caffeine compared to light roasts. Popular names for medium roasts are city roast, regular roast, and American roast.


Medium-dark roasts have a darker, fuller and richer color and the beans have some oil on its surface. They are roasted from 435°F to 445°F during the start or the middle of the secondary cracking sound. This is where the produced fragrance and flavors of the roasting procedure become more obvious.

The taste of medium-dark roasts is often zesty or bittersweet. Common names for this kind are after-dinner roast, full city roast, and Vienna roast.


Dark roasts have a sheen to them and it has more oil on its surface. As the name suggests, the beans are a rich, deep brown that nearly borders on black. To achieve this degree of roast, the beans are roasted from 465°F to 485°F to the completion of the secondary crack and over. The beans are roasted the longest compared to the previous roasts; thus, it has lower levels of caffeine.

The coffee it produces has a smoky, bitter and, at times, a burnt taste. Many dark roasts are utilized for espresso blends. Common names for it include espresso roast, continental roast, French roast, Italian roast, Spanish roast and New Orleans roast.

Proper coffee bean storage

Knowing the date of when the coffee beans were roasted is a crucial aspect in its freshness. As soon as the beans are roasted, they have around 2 weeks in which the beans will be at peak flavor. Following that period, the flavor eventually subsides and the coffee will be past its sell-by date. Even the best coffee beans will turn stale after 14 days past its roasted date.

However, there are no laws obligating vendors to include the roasting dates of the coffee bean products they sell. Hence, it is recommended that you look for a seller that provides that particular essential information.

Even though many individuals opt to purchase pre-ground coffee beans, this is not the best method to ensure that that what you are getting is fresh coffee. You must first grind the beans prior to every use to guarantee the freshest, best cup of coffee.

The best coffee beans have an excellent taste within a day, or even two of roasting,. However, if you do not have time to purchase fresh beans each time, here are some storage tips on how to keep your beans fresh for a bit longer.

Short-term storage

Whole-bean coffee is typically contained in vacuum bags. These bags safeguard the beans over the course of shipping and storage.

However, if you open the bag, it will no longer become air-tight. Get an air-tight container and store the item in a cool, dark location. You should keep your beans away from moisture, heat, and light. Keeping them away from those things will allow them to stay fresh for up to 14 days.

Keep in mind to store coffee beans whole. Do not grind them since grinding opens up the beans’ surface area to the air, and this causes the coffee to turn stale fast.

Long-term storage

In case you have a supply of coffee which you cannot use up within 1 or 2 weeks, measure amounts that will serve you for a few days into plastic bags aimed for the freezer. Store these beans in the back of the freezer so they will not be influenced by temperature instabilities close to the door.

Coffee beans that are stored in the freezer can stay fresh for around a month. As soon as you take the bag from the freezer, store the item in an air-tight container in a dark, cool place up to 1-2 weeks. It is advised that you should not return the coffee beans to the freezer since it will produce condensation that leads to the weakening of the beans.

Tips for better homemade coffee

  • Have iced coffee for the hotter months of the season: Roast the coffee to your desired taste and following the brewing process, put the mix into an airtight container inside the freezer for several hours
  • Recycle your coffee grounds: Ground coffee coarsely to make a semi-paste when used all together. Do not throw this out, in case you want to create another cup in just a short period. Store the grounds in a cool, dry place. You can use the item for one more cup and even cleaning and gardening duties
  • Embellish your lattes: To embellish a latte, pour coffee right in with chocolate that has been melted. This can be a challenge at first, but doing it a few more times will improve your capability.
  • Store the beans the proper way: Doing so will help prevent them from going stale too fast; you can use any of the tips mentioned earlier in this article. Stale coffee does not have that much of a taste so make sure that you do something to keep its freshness longer

5 Most Recommended Coffee Beans

Now you have an idea of the things you need to know about coffee beans. It is time to see what options are available on the market. Presented in this list are coffee beans that have been positively rated by customers due to their solid flavors and aromas. Check the list out, look for your own options, and decide what you want.

Lavazza Super Crema Espresso (Whole Bean)

If you are on the hunt for excellent espresso beans, you should pay attention to the Lavazza Super Crema Espresso. It is made from a fusion of 80% Arabica beans and 20% Robusta beans. Each bag of the beans will allow you to make a mellow cup with the most velvety and rich crema your cup will experience.

The beans are guaranteed Italian espresso with a dark roast. It is suggested for espressos, drip coffee, cappuccinos, and lattes. It can go well with flavorings like cocoa and vanilla too.


  • Fresh and high-quality beans
  • Makes plenty of excellent crema
  • Price gives great bang for your buck
  • Ideal for cortado, cappuccinos, and lattes


  • Taste/flavor is decent
  • Not for those who are after a rich, sharp cup of espresso

Koffee Kult Dark Roast Coffee Beans

The Dark Roast Coffee Beans from Koffee Kult provides a strong, fragrant aroma that characterizes great coffee. The beans have a glossy finish and are made with 100% Arabica beans sourced from Colombia, Guatemala, and Sumatra.

The product has been praised for having a rich, sharp flavor and aroma. The coffee beans are organically sourced and roasted fresh to perfection. This is the perfect companion for your grinder and the best morning pick-me-up.


  • Has intense, smooth coffee flavor
  • Gives off fragrant aroma
  • Sourced organically
  • Fair trade product


  • Might not be dark or strong enough for some
  • Has underlying burnt/bitter flavor

Kicking Horse Kick Ass Coffee

The distinct characteristics of quality coffee are a pronounced aroma and taste. Kicking Horse’s Kick Ass Coffee is one product that has the goods for the needs of those who love their coffee strong and rich, but with a smoothness that recalls quality coffee beans.

The product is a popular coffee choice in Canada where it is made. Coffee beans are organically sourced and all products from Kicking Horse are guaranteed to be fair trade products. The company also donates a portion of its revenues from each coffee bag to coffee producers from developing nations.


  • Has great, fresh aroma
  • Strong and full, smooth taste
  • Made with organically sourced coffee beans
  • Certified fair trade, ethical product


May not be strong enough for some

Bulletproof Upgraded Coffee Starter Kit (Brain Octane Edition)

The Bulletproof Upgraded Coffee starter kit with Brain Octane (MCT) oil makes sure you are lively and energetic enough to accomplish your tasks for the day. The combination of the two brings about a new sort of coffee—one that brings a good source of energy and a more enhanced focus.

The coffee quickly delivers Brain Octane oil into the individual’s cells and it also functions as a co-factor to maximize the absorption of coffee. The grass-fed butter that is mixed with the coffee offers distinctive, beneficial fatty acids that bring healthier hormones too. This is a beneficial product and a good companion for work.


  • Delivers much-needed energy
  • Has a strong, black-coffee taste
  • Can improve concentration


  • Combination of grass-fed butter, MCT oil and coffee might put off some due to the mouthfeel
  • Might be expensive for some
  • Fat-burning claims not proven

Starbucks French Roast Whole Bean Coffee

The French Roast Whole Bean Coffee from Starbucks is the company’s darkest and most pronounced roast. The beans are fully roasted to attain that distinctive intense, smoky taste.

It has a low acidity and a lighter body, yet its flavor is intense and requires you to do nothing but inhale its aroma and take continuous sips from it. This is the coffee for people who want a light body, but packed with bold flavors. The product can be bought from the company site or purchased in stores that stock up on Starbucks coffee beans.


  • Intense full smoky flavor
  • Has excellent aroma
  • Light body
  • Brand practices ethical coffee production


Might be expensive for some


Choosing the best coffee beans will be based on your personal preference, but it also helps if you take in some important considerations since there are a good variety of roasts and coffee bean types. For better coffee, you should also take into consideration the roasting date of the product; this is to guarantee that what you are getting are fresh beans.

Due to the huge availability of coffee products with a variety of flavors, bodies, roasts and blends, there is indeed no shortage of coffee for each varying taste.